Cuq En Terasses

Celebrate taste and take your time ...

On the terraces or in the glazed dining room, overlooking the countryside, Philippe and Andonis welcome you every evening (except Wednesdays), by reservation, and offer you a unique menu, rich in flavors. This gourmet menu, which changes every day, includes appetizers, a starter, a main course, an assortment of cheeses and a dessert for 39 euros.

Andonis' cuisine highlights the product, the taste: fragrant, light, made from home-grown vegetables from the kitchen garden and gardens, olive oil, wine reductions, and herbs… for subtle flavors , harmonious, and true. In 2016, his cuisine was recognized by the Michelin guide, which awarded him a "Michelin Plate".

After dinner, around the mechanical piano Andonis and Philippe invite you to share a friendly moment for a few songs.